So, how about fish sauce?
If you were going to make a beer loaded with umami flavor, what base style would you start with before adding the fish sauce?
I'm not sure it's a good idea, but it popped in my head and crazier things have been brewed before.
So what do you think?
If you were going to make a beer loaded with umami flavor, what base style would you start with before adding the fish sauce?
I'm not sure it's a good idea, but it popped in my head and crazier things have been brewed before.
So what do you think?