Does anyone have any experience with brewing using herbs?
Not spices like cinnamon and cloves, but herbs like oregano, basil, mint, etc.
I am particularly interested in brewing with rosemary and wondering if anyone has info on this.
Not spices like cinnamon and cloves, but herbs like oregano, basil, mint, etc.
I am particularly interested in brewing with rosemary and wondering if anyone has info on this.