So I just set up all my new all grain equipment. This is something I have been really wanting to do for a very long time. I am sitting here in a mental loophole completely confused because after watching numerous videos and reading numerous recipes, I now realize I dont understand them. Can someone PLEASE simplify the Mash/Sparge calculations? I have tried numerous calculators, and they're just not making sense. Why no reciped give you the amound og mash water needed/sparge..... im having such a hard time understanding and I really dont want to lose interest let alone ruin a batch over something that should be simple and maybe I am just not grasping??
Thanks!
Thanks!