Help with water profile

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bucfan1234

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Hello,

I have been reading a ton about water after getting into all grain brewing last year, but at times I think I am still as confused as when I started out.

Here is my question. Googled everywhere, searched the forums, and can't find an answer.

I plain to brew an Australian Pale Ale, Cooper Pale Ale Clone. I also use RO water and build from there. For that, which water profile from Brewin Water should I use? Yellow Dry or Yellow Balanced ... or something else.

Any help is greatly appreciated.
 
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