Help with recipe

[Farmer_Ted]

Newbie here. First I would like to say how invaluable this site has been as a new brewer. What a great community! OK, on with my question.
I have some left over ingredients that I would like to use. What I have is:

3.3 lbs pilsen light LME
2 lbs light DME
1 lb pilsen light DME
1 lb wheat DME
1 packet of Safale s-04 yeast

I would like some suggestions of specialty grains and hops that would work with the above. TIA

 

[COLObrewer]

I would like some suggestions of specialty grains and hops that would work with the above. TIA

Hmmm, You could do a light lager (minus the wheat and substituting the yeast for lager yeast and adding some noble hops like Hallertauer, Tettnanger and/or Spalt) but lager is not neccessarily a newbie undertaking.

Any specialty grains and hops will work, if you're going to add to it you should have a style in mind. We can help from there, brew what you like to drink.

 

[jonmohno]

Maybe some crystal 10-20 some vienna malt,honey malt. Try some low color malts buy some and taste them. Maybe some cascade hops. I like chinook and amarillo. I wouldnt get above 30 ibu's with the hops. I would say cool your wort below 70 before pitching that yeast.Unless you want esters.

 

[RCCOLA]

With that base, you can brew almost any beer that you'd like.

Tell us what you like to drink and we can help you with a recipe.

 

[Farmer_Ted]

Thanks for your suggestions. I am going for a pale ale style. I picked up 8oz. of Crystal 10L and 8 oz. of honey malt for my grains and 1oz each of Saaz, Chinook, and Tettnang hops. Does that sound like a solid recipe?