MoronBrothersBrewery
Well-Known Member
So this is my first time using harvested yeast and I needed some help. Bewing a Kolsch (OG 1.052) an the Mr. Malty "Repitch From Slurry" tab says 200 billion cells needed / 156 ml slurry needed. So does this mean pitch the 156 ml slurry right into the fermentor (5 gallons)? Or sould I pitch into a starter, and if so, how much of that slurry into how much of a starter? I'm confused, help please!