stevestone1988
Active Member
Hey guys,
Making a Pumpkin Saison and need your help. I planned on a 5G batch (3G boil); and have whole cinnamon sticks with ground all spice, ground clove, and ground ginger...just have no idea how much to use of each. I'm using 3 cans of organic pumpkin but really not trying to make this thing a spice bomb, ( i want to taste the spice, not TASTE THE SPICE!) and wouldn't have a problem with throwing out the clove or ginger if it's too much. Using wyeast bier de garde strain 3725. Any help would be geart appreciated.
Making a Pumpkin Saison and need your help. I planned on a 5G batch (3G boil); and have whole cinnamon sticks with ground all spice, ground clove, and ground ginger...just have no idea how much to use of each. I'm using 3 cans of organic pumpkin but really not trying to make this thing a spice bomb, ( i want to taste the spice, not TASTE THE SPICE!) and wouldn't have a problem with throwing out the clove or ginger if it's too much. Using wyeast bier de garde strain 3725. Any help would be geart appreciated.