Joeneugs
Well-Known Member
What Im going for is a balanced, easy drinking yet intense APA. I was thinking Alpha King but wanted to put a different twist on it.
I want a fairly malty pale ale with some sweet, dank, tropical fruity hop character. What do you guys think of this recipe:
75% American 2-row
11% Munich 10L
9% Caramel/Crystal 60L
5% Rye Malt
1 ounce of Warrior for 60 minutes
.5 ounces of Columbus for 15 minutes
1 ounce of Cascade for 5 minutes
1 ounce of Columbus for 5 minutes
1 ounce of Amarillo at flameout
1 ounce of Citra at flamout
1.5 ounces of Amarillo dry hop for 7 days
1.5 ounces of Citra dry hop for 7 days
Ferment at 65 F with WLP001
original gravity estimate: 1.061
final gravity estimate: 1.016
IBUs: 57.5
I really wanted to go with a Nelson/Citra combination for the flame out and dry hops, but I dont think I can get Nelson this time of year. I may not even be able to get Citra for all I know. Anyone have any other suggestions for some tropical fruity hops?
Any advice will be appreciated.
I want a fairly malty pale ale with some sweet, dank, tropical fruity hop character. What do you guys think of this recipe:
75% American 2-row
11% Munich 10L
9% Caramel/Crystal 60L
5% Rye Malt
1 ounce of Warrior for 60 minutes
.5 ounces of Columbus for 15 minutes
1 ounce of Cascade for 5 minutes
1 ounce of Columbus for 5 minutes
1 ounce of Amarillo at flameout
1 ounce of Citra at flamout
1.5 ounces of Amarillo dry hop for 7 days
1.5 ounces of Citra dry hop for 7 days
Ferment at 65 F with WLP001
original gravity estimate: 1.061
final gravity estimate: 1.016
IBUs: 57.5
I really wanted to go with a Nelson/Citra combination for the flame out and dry hops, but I dont think I can get Nelson this time of year. I may not even be able to get Citra for all I know. Anyone have any other suggestions for some tropical fruity hops?
Any advice will be appreciated.