So I brewed again this weekend with exactly the same Brew Boss settings, mill gap, and Beersmith calculations/settings, but different recipes. I got slightly confusing results.
Last week:
APA (6kg total grain)
60min mash, 60min boil
Est pre boil OG 1.048, actual 1.049 (close enough)
Est post boil OG 1.059, actual 1.059 (perfect)
Est pre boil volume 7.24gal, actual 7.8gal (+0.56gal)
Est post boil volume 5.5gal, actual 5.8gal (+0.30gal)
Summary: Hit target SGs, but too much water.
Possible correction: Use less strike water, around 0.56gal. However, pre & post boil overage different (-0.26gal). Maybe boil-off rate is lower than BS calculation and should raise factor in BS.
This week:
Belgian "Blond'ish" Ale (5.2kg grain + 0.7kg candi syrup will go into primary)
60min mash, 90min boil
Est pre boil OG 1.043, actual 1.044 (close enough)
Est post boil OG 1.050, actual 1.057 (+0.007)
Est pre boil volume 6.99gal, actual 6.8gal (-0.19gal)
Est post boil volume 5.5gal, actual 5.0gal (-0.5gal)
Summary: Mash SG good, but significantly over on post boil OG. Not enough water.
Possible correction: Need a little more strike water (0.18gal). Pre & post under-volume is different (-0.32gal). Boil-off rate is higher than expected, reduce factor in BS.
Comparison: First brew too much strike water and boil-off rate less than expected, but OG into fermenter good. Second brew not enough strike water and boil-off rate higher than expected, OG into fermenter too high. These results conflict, but are from the same settings. Any idea of what I need to tweak or factor I'm missing???