richlong8020
Well-Known Member
Hey all I need some help with my JTC and fridge. I just made a Cherry Vanilla Porter on 8-29 (I can post the recipe if needed.) the minimum recommended temp on the yeast is 68 deg and I have my fridge set at 70 deg with a 2 deg fluctuation.
It's the first time I've ever had temp control. So as I peak in over the last few days, I see no airlock activity.
Should I be worried?
Does it take longer to fire up when temp controlled?
I'll post the recipe:
9# dark DME
1# crystal 40
1# special B
4 oz Choc malt
2 oz Liberty at 15 min left
WLP 001 Cali Ale
4 oz vanilla last week primary
Cherry extract at bottling
UNFORTUNATLY I forgot the 1/2 tsp of yeast nutrient.
OG 1085
FG estimated 1020
ABV estimated 8.5
Any words or knowledge will only help.
~RDWHAHB~
It's the first time I've ever had temp control. So as I peak in over the last few days, I see no airlock activity.
Should I be worried?
Does it take longer to fire up when temp controlled?
I'll post the recipe:
9# dark DME
1# crystal 40
1# special B
4 oz Choc malt
2 oz Liberty at 15 min left
WLP 001 Cali Ale
4 oz vanilla last week primary
Cherry extract at bottling
UNFORTUNATLY I forgot the 1/2 tsp of yeast nutrient.
OG 1085
FG estimated 1020
ABV estimated 8.5
Any words or knowledge will only help.
~RDWHAHB~