Help with harvested yeast

[rr1978]

I have a half barrel brewha system that is very awesome. I have just recently started harvesting yeast. My process is dump trash out of bottom of conical when pitching temp is reached, then pitch. Once primary ferment is over I dump some more trash out of bottom. I stuck a sanitized mason jar under conical and got this’s, after a week in fridge. It came out like soft ice cream. I pitched 3 packages of wlp001 pure pitch. I know trash settles to bottom in harvested ale yeast but to me this looks like pure yeast and a lot of it. It is not sedimented like grain. It is creamy in appearance. Please let me know what you think.

 

[Smellyglove]

It seems good, you can probably get it more pure, which will look more like a darker shade of milk, but I'd use that.

 

[jfolks]

Looks great!

 

[day_trippr]

From here that looks like a mason jar filled with enough clean yeast to pitch 20 gallons of 50-60 point wort.
Beautiful!

Cheers!