Hi everyone.
I only have 3 beer batches under my belt so I'm still quite new to recipe creation. I want to create an easy drinking robust porter.
I was looking at the BJCP guidelines and tried piecing one together. If anyone would spend a few minutes looking it over and give me some feedback I would be very grateful.
The recipe so far is as follows:
Batch size: 1.85 gallons
Malts:
Pale Malt 3.53 lb (87%) Mash
Caramel Malt 80L 3.53 oz (5%) Steep
2-Row Black Malt 2.65 oz (4%) Steep
Chocolate Malt 1.76 oz (2%) Steep
Hops:
Target Great Britain 0.35 oz 60 min Boil Leaf (AA 11.0%)
Goldings, East Kent 0.18 oz 10 min Boil Leaf (AA 5.0%)
Goldings, East Kent 0.18 oz 5 min Boil Leaf (AA 5.0%)
Goldings, East Kent 0.35 oz 3 min Boil Leaf (AA 5.0%)
Yeast:
Safale S-04
Additionals:
A handful of oats (not sure when to add)
Predicted values:
OG: 1.060
FG: 1.018
ABV: 5.5%
IBU: 38
SRM: 32
IBU/OG: 0.63 (bitter)
Thank you in advance.
I only have 3 beer batches under my belt so I'm still quite new to recipe creation. I want to create an easy drinking robust porter.
I was looking at the BJCP guidelines and tried piecing one together. If anyone would spend a few minutes looking it over and give me some feedback I would be very grateful.
The recipe so far is as follows:
Batch size: 1.85 gallons
Malts:
Pale Malt 3.53 lb (87%) Mash
Caramel Malt 80L 3.53 oz (5%) Steep
2-Row Black Malt 2.65 oz (4%) Steep
Chocolate Malt 1.76 oz (2%) Steep
Hops:
Target Great Britain 0.35 oz 60 min Boil Leaf (AA 11.0%)
Goldings, East Kent 0.18 oz 10 min Boil Leaf (AA 5.0%)
Goldings, East Kent 0.18 oz 5 min Boil Leaf (AA 5.0%)
Goldings, East Kent 0.35 oz 3 min Boil Leaf (AA 5.0%)
Yeast:
Safale S-04
Additionals:
A handful of oats (not sure when to add)
Predicted values:
OG: 1.060
FG: 1.018
ABV: 5.5%
IBU: 38
SRM: 32
IBU/OG: 0.63 (bitter)
Thank you in advance.