I have a fridge with a tempature control on it I have been using to ferment my beers with no issue so far. I made a milk stout on Monday and pitched the yeast(US-05) at 64. It was going fine but last night there was a cold front that came through and when I checked it this morning the temp strip on the bucket showed it at 52. Is there anyway I can save this batch? Should I move it into the house where the tempature is 71? Is this going to end up tasting weird no matter what adjustments I try to make? Any advice that I can get will be of help. Thanks
Help with fermentation tempature drop
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BreezyBrew
IPA is my spirit animal
71 sounds really warm. You will want to warm it up though. I'd gently swirl the yeast after I moved it to a warmer location for a few hours.
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