debbiewebbie44
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- Jul 29, 2016
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i make ginger beer that has a lot of natural sediments that separate from the liquid and submerge to the bottom of the corny keg. before serving, i always have to shake it up a bit so that what i pour out isn't a heavy concentrate of ginger beer sediments, but rather a nicely blended beverage.
i talked to some other folks who keg craft cocktails and they suggested adding a dip tube into the gas side, so that when gas enters, it naturally "stirs" up the bottom. this seems to work, but it's having a strange affect on my gas lines, causing liquid to go into the gas line as well as the other gas lines connected on the manifold (i'm using a 3-valve manifold). anyone knows why this happens? alternatively, anyone have any other suggestions for making a "self-agitating" corny keg?
i talked to some other folks who keg craft cocktails and they suggested adding a dip tube into the gas side, so that when gas enters, it naturally "stirs" up the bottom. this seems to work, but it's having a strange affect on my gas lines, causing liquid to go into the gas line as well as the other gas lines connected on the manifold (i'm using a 3-valve manifold). anyone knows why this happens? alternatively, anyone have any other suggestions for making a "self-agitating" corny keg?