emgesp1
Well-Known Member
So, I have exactly the amount of dead space that is in my MLT and I clicked the sparge using equal size batches, but I don't know if the amount of mash and sparge water is correct.
Type: All Grain
Date: 10/21/2009
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.02 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.17 %
0.75 lb Rye, Flaked (2.0 SRM) Grain 5.38 %
0.20 lb Chocolate Malt (350.0 SRM) Grain 1.43 %
1.00 oz Warrior [15.00 %] (60 min) Hops 47.0 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 12.1 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 5.3 IBU
0.50 oz Centennial [10.00 %] (5 min) Hops 3.1 IBU
5.00 gal Chicago, IL Water
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.15 % Actual Alcohol by Vol: 0.65 %
Bitterness: 67.5 IBU Calories: 43 cal/pint
Est Color: 14.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.95 lb
Sparge Water: 4.47 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 17.44 qt of water at 168.9 F 154.0 F
Type: All Grain
Date: 10/21/2009
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.02 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.17 %
0.75 lb Rye, Flaked (2.0 SRM) Grain 5.38 %
0.20 lb Chocolate Malt (350.0 SRM) Grain 1.43 %
1.00 oz Warrior [15.00 %] (60 min) Hops 47.0 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 12.1 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 5.3 IBU
0.50 oz Centennial [10.00 %] (5 min) Hops 3.1 IBU
5.00 gal Chicago, IL Water
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.15 % Actual Alcohol by Vol: 0.65 %
Bitterness: 67.5 IBU Calories: 43 cal/pint
Est Color: 14.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.95 lb
Sparge Water: 4.47 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 17.44 qt of water at 168.9 F 154.0 F