jmgreen7
Well-Known Member
Hey all,
I'm a longtime extract brewer prepping to get into the 10 gallon EBIAB game. Since it's a nice snowy night in VA, i figure i'd try to get ahead on my brew room. As part of finishing my basement, i have annexed the storage room for brewing. I plan on utilizing brundog's condenser setup to keep me from having to vent.
Due to location, i know that i'm either going to want a glycol chiller or fermentation chamber. I'm in with my furnace and hot water heater, so i know it's going to be warm overall.
I had the electrician drop a 30A line into the room, the plumber a sink setup, and trench drain in the floor.
Most of what i have seen from the BIAB setups, i'd need a low-ish table big enough to manage the single kettle, sink (which i have indicated on my drawing based on the webstaraunt sink i plan on buying).
I'm hoping you all can help me out with the layout a bit just to get me pointed in the right direction.
I assume i need the table, sink, conical big enough to manage 10 gallon batches. Is there any other guidance you all have?
I appreciate it.
I'm a longtime extract brewer prepping to get into the 10 gallon EBIAB game. Since it's a nice snowy night in VA, i figure i'd try to get ahead on my brew room. As part of finishing my basement, i have annexed the storage room for brewing. I plan on utilizing brundog's condenser setup to keep me from having to vent.
Due to location, i know that i'm either going to want a glycol chiller or fermentation chamber. I'm in with my furnace and hot water heater, so i know it's going to be warm overall.
I had the electrician drop a 30A line into the room, the plumber a sink setup, and trench drain in the floor.
Most of what i have seen from the BIAB setups, i'd need a low-ish table big enough to manage the single kettle, sink (which i have indicated on my drawing based on the webstaraunt sink i plan on buying).
I'm hoping you all can help me out with the layout a bit just to get me pointed in the right direction.
I assume i need the table, sink, conical big enough to manage 10 gallon batches. Is there any other guidance you all have?
I appreciate it.