help with a recipe

[wstein]

hey guys, I need help converting a recipe I found for a Raspberry Chocolate Stout from a AG recipe to a extract/partical grain recipe.

Grain Bill:

10lbs of Klages 2 Row
1 lbs of Crystal 60L
.5lbs of Roasted Barley
.5lbs of Black Patent Malt
.5lbs of Flaked Barley
.5lbs of Baker's Brand unsweetened chocolate
2-12 oz packages of frozen raspberries
2 tsp Gypsum (one in mash, one in boil)

Hop Bill:

1.5 oz of Northern Brewer 8.5% AA for 60 mins
.5 oz of Willamette 4.2% AA steeped for 2 mins

Can someone tell me a break down for extract for this? or is that possible?

thanks in advance for the help

 

[Brewpastor]

Basically, subsitute the Klages for either 7.5# of LME or 6# of DME to get an OG of about 1.055. Scratch the Flaked barley and steep the other grains.

 

[Blender]

I estimate you would need 7.5 lbs. of LME to replace the grain. The other grains will need to be steeped. If it is DME then 6 lbs. ought to do it. Someone will come by to confirm these calculations. I got some of my conversion rates from this page. > http://www.allaboutbeer.com/homebrew/extract.html

 

[wstein]

Basically, subsitute the Klages for either 7.5# of LME or 6# of DME to get an OG of about 1.055. Scratch the Flaked barley and steep the other grains.

Thanks

I estimate you would need 7.5 lbs. of LME to replace the grain. The other grains will need to be steeped. If it is DME then 6 lbs. ought to do it. Someone will come by to confirm these calculations. I got some of my conversion rates from this page. > http://www.allaboutbeer.com/homebrew/extract.html

Thanks

I am guessing a dark LME/DME to replace the Klages?

 

[Brewpastor]

I would use either light or amber extract because your steeped grains will be giving you the color and flavor of the specialty grains.

 

[Turricaine]

You can get raspberry flavor. In the industry they use something called "raspberry ketone". Im not sure if this fragrance is also used as a flavoring.