kesslar99
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- Joined
- Jan 18, 2016
- Messages
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I'm working on a Belgian session IPA. I'm not sure what yeast to use, saison or an abbey/Trappist. I leaning toward the abbey yeast.
5.5 gallon
5.5# Pilsen
8oz flaked oats
8 oz biscuit
4oz special b
4oz caramunich I
4oz acidulated
Galaxy, Amarillo possibly Citra hops to ~50-55 ibu
Og 1044
Fg 1008
7srm
4.5%
How does it look? Any feedback is greatly appreciated.
5.5 gallon
5.5# Pilsen
8oz flaked oats
8 oz biscuit
4oz special b
4oz caramunich I
4oz acidulated
Galaxy, Amarillo possibly Citra hops to ~50-55 ibu
Og 1044
Fg 1008
7srm
4.5%
How does it look? Any feedback is greatly appreciated.