brewnskiinvt
Active Member
Going to try brewing a smoked maple porter. I need advice as to how much maple (using grade B) syrup to use and WHEN. I've read some very mixed reviews. Some say to use throughout boil, then some say this will negate the maple flavor. Can I add at say, 5 mtfo?? Or mix in before pitching? Or at some point during fermentation? Any advice is greatly appreciated.
btw, this is a partial grain recipe being used. thanks!
btw, this is a partial grain recipe being used. thanks!