knuckleball
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- Aug 12, 2008
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A fine mess I've gotten myself into. In brewing my first full boil, I failed to account for the increased hops utilization and now have a bitter beer. It is currently dry hopping (1 oz Amarillo) in secondary.
I recall reading somewhere, possibly on these very boards, that a pound or so of DME can be boiled in some water and added to the beer and further fermented to help balance out the bitterness.
Does anybody have any experience with this or any suggestions.
Thanks in advance!
I recall reading somewhere, possibly on these very boards, that a pound or so of DME can be boiled in some water and added to the beer and further fermented to help balance out the bitterness.
Does anybody have any experience with this or any suggestions.
Thanks in advance!