Help to make a recipe

[buntung483]

Hi my name is josh I'm from Australia so sorry bout my measurements in metric. I've just gone through all my ingredients and made a list of what I can still use. I was just hoping I could get some help for a recipe either extract or all grain.

Here is my list

Grain
500g Munich not sure light or dark. Think light
450g chocolate
1kg caramunich T2
1.2kg crystal 60
100g crystal 120
200g wheat malted
2k joe white export pils
2k Maris otter
100g victory
850g melanoidan malt
200g Munich light

Hops
100g tettnang 4.1
100g Amarillo 9.3
40g cluster 5.6
25g liberty 4.3
10g saaz 4
10g hallertaur 3
75g centennial 9.6

Yeast
Fermentis US-05
Wyeast 1318 London ale III

 

[LLBeanJ]

Howdy Josh!

Here's one...

This is all-grain. I don't have BeerSmith handy, so I'm just wingin' it.

Amber Ale
2Kg Maris Otter (57%)
1Kg Joe White Export Pilsner (29%)
200g C60 (5.7%)
100g C120 (2.9%)
100g Victory (2.9%)
100g Munich Light (2.9%)

15g Centennial @ 60
25g Liberty @ 15
10g Hallertauer @ 5
10g Saaz @ 5

Mash @ 67°C for 60 min, then 75°C for 15 min
90 min boil
US-05 Yeast

I would think this would turn out to be a nice biscuity red amber with a neutral yeast profile and mellow hoppiness. Should be a very easy drinker.

 

[buntung483]

Hi thanks for recipe sounds like a good session beer. Now just have to try it.