Help, primed with local honey, did I make bottle bombs?

[automatauntaun]

to everyone who helped thanks! after one week in cold storage i eased a cap off and it didn't gush! in fact it acted like a moderately normal beer. still gave a large amount of foam on pour but i'm hoping that cools down with more cold.
I am gonna keep them in the fridge for another week or two and see what that does. thanks again to everyone! i will still need to adjust how much honey i used if i ever used it again. but thanks so much!

 

[bottlebomber]

Chilling is ultra important. It seems to defy logic that the beer seems less carbonated but actually the carbonation has just been better distributed into the beer.

 

[Pie_Man]

Yup, cooling helps a lot. A had an American Wheat that I brewed over the summer that I had overcarbed; no gushers, but a lot of foam. I had chilled most of the beers for 1-2 weeks prior to drinking. I recently found two bottles hiding in the back of the fridge, they'd been there for 2 or 3 months now, the carbonation was nearly perfect on those. It seems like you may have similar results.