I really love my hops, but I'm not very acquainted with the different varieties, so I have been brewing single hop pale ales just to taste the differences. Although I haven't tasted any of them yet, so far I've done Cascade, Simcoe, and Crystal. Next on the list: Norther Brewer. Can anybody recommend a good hop schedule for the recipe below? I haven't been able to find too many single hop Northern Brewer recipes, so I'm looking for a little guidance.
3.50 lb Pale Liquid Extract (8.0 SRM) Extract 34.15 %
3.50 lb Pale Liquid Extract [Boil for 15 min] Extract 34.15 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 19.51 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.88 %
0.50 lb Special Roast (50.0 SRM) Grain 4.88 %
0.25 lb Vienna Malt (3.5 SRM)
3.50 lb Pale Liquid Extract (8.0 SRM) Extract 34.15 %
3.50 lb Pale Liquid Extract [Boil for 15 min] Extract 34.15 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 19.51 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.88 %
0.50 lb Special Roast (50.0 SRM) Grain 4.88 %
0.25 lb Vienna Malt (3.5 SRM)