Nightstalker
Well-Known Member
OK long in the short. Something came up, I am 40 minutes into the mash and I need to leave. FWIW I am mashing at 156°F. Can I leave it in a cooler till tomorrow?
What are my options. Thanks in advance. I will be checking this quickly so thanks again.
What are my options. Thanks in advance. I will be checking this quickly so thanks again.