JoefromPhilly
Well-Known Member
Not sure what happened here. I brewed an Irish Red Ale extract/grain kit from NB, using the Wyeast smack pack. Pitching temp was around 72, fermentation temp was controlled in the mid to upper 60's. OG was 1.045. FG was 1.015. Beer has no off flavors and has a very nice taste to it. However, you don't get a buzz, even after three pints, but in the morning, you do have one hell of a headache!
This has happened to me and two others who have had this batch. I first thout "fusel" alcohol issues, but after doing a lot of reading, there is nothing that points to this as being the cause.
Any advice?
Thanks,
This has happened to me and two others who have had this batch. I first thout "fusel" alcohol issues, but after doing a lot of reading, there is nothing that points to this as being the cause.
Any advice?
Thanks,