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Help me with my first saison recipe

Thread starter Hayden512
Start date Aug 4, 2015

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rhys333

Supporting Member

HBT Supporter

Aug 7, 2015

Hayden512 said:
Any suggestion on how to make up for the color if i omit the c40?

I'm totally up to take it out as I want to do the style justice as its my favorite (just never brewed) but beersmith knocks the color down 2 points without it.

You can safely add 0.5% (or a touch more) chocolate malt for a little colour without impacting flavor at all. I do this regularly with my paler batches. I just added 0.8% black patent to the saison I have fermenting now.