foreman1063
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- Oct 23, 2012
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First AG, first BIAB, first recipe using BeerSmith. I took the ingredient list on the can of one of my favorite local IPA's and plugged them into beersmith, I then played with the quantities until the ABV and SRM were pretty close. I haven't brewed yet but I do have the ingredients on hand to brew Monday.
I would appreciate any advice on how to improve this recipe, especially the hop utilization. Like I said, I've not brewed yet so if I'm about to screw up please let me know.
BIAB full body, w/mash out
Batch size: 5.75 gallons
Boil time: 60 min
Boil size: 7.5 gallons
68.5 IBU's
9.8 SRM
7% ABV
12 lb 2 row
3 lb Vienna malt
1.25 lb Caramel 40L
1 oz Columbus, 60 min
1 oz Cascade, 60 min
.5 oz Chinook, 30 min
1 oz Warrior, flame out
1 oz Willamette, dry hop
Thanks
I would appreciate any advice on how to improve this recipe, especially the hop utilization. Like I said, I've not brewed yet so if I'm about to screw up please let me know.
BIAB full body, w/mash out
Batch size: 5.75 gallons
Boil time: 60 min
Boil size: 7.5 gallons
68.5 IBU's
9.8 SRM
7% ABV
12 lb 2 row
3 lb Vienna malt
1.25 lb Caramel 40L
1 oz Columbus, 60 min
1 oz Cascade, 60 min
.5 oz Chinook, 30 min
1 oz Warrior, flame out
1 oz Willamette, dry hop
Thanks