fender1983
Member
- Joined
- Oct 13, 2013
- Messages
- 24
- Reaction score
- 1
Hello,
6 or so weeks ago I attempted to brew 5.5G batch of Saison Dupont clone. All Grain. I did achieve calculated gravity due to poor efficiency and ended up adding 0.5 of corn sugar and 0.5 of Belgian candy sugar.
Starting gravity: 1.062
Measured final gravity: 1.016
I used 3724 yeast and let it ferment warm in my Michigan garage. It took couple weeks to get to 1.030. Than it took another four to get to 1.016. 6 weeks in primary total, which is insane!
It is very sweet and soupy to my taste. I don't want to keg it.
Is there a way to dry it out with different stain of yeast? Will Brett B take it below 1.010?
Looking for advice to save the batch. I will either transfer it to secondary and add another yeast or pour it down the drain...
6 or so weeks ago I attempted to brew 5.5G batch of Saison Dupont clone. All Grain. I did achieve calculated gravity due to poor efficiency and ended up adding 0.5 of corn sugar and 0.5 of Belgian candy sugar.
Starting gravity: 1.062
Measured final gravity: 1.016
I used 3724 yeast and let it ferment warm in my Michigan garage. It took couple weeks to get to 1.030. Than it took another four to get to 1.016. 6 weeks in primary total, which is insane!
It is very sweet and soupy to my taste. I don't want to keg it.
Is there a way to dry it out with different stain of yeast? Will Brett B take it below 1.010?
Looking for advice to save the batch. I will either transfer it to secondary and add another yeast or pour it down the drain...