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Help me sanity check my first grain brew

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There are lots of people here who know a lot more about water chemistry than I do, so hopefully some of them will chime in. But the one thing that jumps out at me is that I wouldn't want to add both bicarb and acid since they work against each other.
 
Well no criticisms of either my brewday checklist, or my chemistry, so I'm assuming that means it's all good :)

Brewday is scheduled for this sunday. Excited.
 
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