I have to finalize my recipe for the all grain seminar this coming Sunday. Based on the hops I have on hand, I put together two recipes; an English Bitter and APA. Let me know if either looks better than the other.
I'm trying more of a hop burst technique at the 15 minute mark which is why the 60min addition is so small.
[size=+1]Papa'z Mantra Pale (RDWHAHB)[/size]
[size=-1]10-A American Pale Ale[/size]
Size: 12 gal
Efficiency: 85.0%
Attenuation: 75.0%
Calories: 174.15 kcal per 12.0 fl oz
Original Gravity: 1.052 (1.045 - 1.060)
|===============#================|
Terminal Gravity: 1.013 (1.010 - 1.015)
|=================#==============|
Color: 8.23 (5.0 - 14.0)
|=============#==================|
Alcohol: 5.15% (4.5% - 6.2%)
|==============#=================|
Bitterness: 38.3 (30.0 - 45.0)
|================#===============|
[size=-1]Ingredients:[/size]
18.0 lb Maris Otter Pale
1.0 lb Bonlander Munich Malt
1.0 lb Vienna Malt
0.25 lb 2-Row Caramel Malt 120L
.5 lb White Wheat Malt
1.0 oz Amarillo (8.5%) - added during boil, boiled 60 min
3.0 oz Centennial (9.50%) - added during boil, boiled 15 min
2.0 oz Cascade (7.5%) - added during boil, boiled 3.0 min
1.0 ea Fermentis US-56 Safale US-56
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Next up is the English option, named in honor of the awesome HBO series John Adams.
[size=+1]Embassador Adams Bitter[/size]
[size=-1]8-A Standard/Ordinary Bitter[/size]
Size: 12 gal
Efficiency: 85.0%
Attenuation: 75.0%
Calories: 121.95 kcal per 12.0 fl oz
Original Gravity: 1.037 (1.032 - 1.040)
|=================#==============|
Terminal Gravity: 1.009 (1.007 - 1.011)
|================#===============|
Color: 9.07 (4.0 - 14.0)
|================#===============|
Alcohol: 3.61% (3.2% - 3.8%)
|==================#=============|
Bitterness: 30.1 (25.0 - 35.0)
|================#===============|
[size=-1]Ingredients:[/size]
14.0 lb Maris Otter Pale
.5 lb 2-Row Caramel Malt 80L
2.0 oz Pale Chocolate Malt
2.0 oz East Kent Goldings (5.0%) - added during boil, boiled 60 min
4.0 oz Fuggle (4.8%) - added during boil, boiled 15.0 min
1.0 ea Danstar 3767 Nottingham
Both will be single infusion mashed at 152F for 60mins. Help me pick one.
I'm trying more of a hop burst technique at the 15 minute mark which is why the 60min addition is so small.
[size=+1]Papa'z Mantra Pale (RDWHAHB)[/size]
[size=-1]10-A American Pale Ale[/size]
Size: 12 gal
Efficiency: 85.0%
Attenuation: 75.0%
Calories: 174.15 kcal per 12.0 fl oz
Original Gravity: 1.052 (1.045 - 1.060)
|===============#================|
Terminal Gravity: 1.013 (1.010 - 1.015)
|=================#==============|
Color: 8.23 (5.0 - 14.0)
|=============#==================|
Alcohol: 5.15% (4.5% - 6.2%)
|==============#=================|
Bitterness: 38.3 (30.0 - 45.0)
|================#===============|
[size=-1]Ingredients:[/size]
18.0 lb Maris Otter Pale
1.0 lb Bonlander Munich Malt
1.0 lb Vienna Malt
0.25 lb 2-Row Caramel Malt 120L
.5 lb White Wheat Malt
1.0 oz Amarillo (8.5%) - added during boil, boiled 60 min
3.0 oz Centennial (9.50%) - added during boil, boiled 15 min
2.0 oz Cascade (7.5%) - added during boil, boiled 3.0 min
1.0 ea Fermentis US-56 Safale US-56
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Next up is the English option, named in honor of the awesome HBO series John Adams.
[size=+1]Embassador Adams Bitter[/size]
[size=-1]8-A Standard/Ordinary Bitter[/size]
Size: 12 gal
Efficiency: 85.0%
Attenuation: 75.0%
Calories: 121.95 kcal per 12.0 fl oz
Original Gravity: 1.037 (1.032 - 1.040)
|=================#==============|
Terminal Gravity: 1.009 (1.007 - 1.011)
|================#===============|
Color: 9.07 (4.0 - 14.0)
|================#===============|
Alcohol: 3.61% (3.2% - 3.8%)
|==================#=============|
Bitterness: 30.1 (25.0 - 35.0)
|================#===============|
[size=-1]Ingredients:[/size]
14.0 lb Maris Otter Pale
.5 lb 2-Row Caramel Malt 80L
2.0 oz Pale Chocolate Malt
2.0 oz East Kent Goldings (5.0%) - added during boil, boiled 60 min
4.0 oz Fuggle (4.8%) - added during boil, boiled 15.0 min
1.0 ea Danstar 3767 Nottingham
Both will be single infusion mashed at 152F for 60mins. Help me pick one.