A whoops last night. I wasn't drunk. Promise. It was adding water in the late afternoon while watching a one and a three year old. I'm going to go with a sight glass soon!
My three gal BIAB ended up with FIVE GAL. Fortunately I mashed well (for me) at 75%. Good since it's my second all grain.
Here is the recipe below. Is there more I should do with dry hops to give this 3.7% some more flavor or is the maris otter, rye and aromatic going to do me proud?
The hops schedule was for 3 gal of course. I know I could up the dry hop, but how much especially for something this light?
5lb Marris Otter 67%
1lb 4.3oz Rye Malt 17%
11.9oz 40L 10%
4.8oz CaraPils 4%
2.4 aromatic 2%
Mashed at 155
.5oz Centennial 50min
.25 Centennial 35min
.25 Cascade 15min
.25 Cascade flameout
.25 Centennial dry hop 7days
.5 Cascade dry hop
7.3 SRM
31.2 IBU
3.7% abv
Safeale us-05 1packet at 67degrees
My three gal BIAB ended up with FIVE GAL. Fortunately I mashed well (for me) at 75%. Good since it's my second all grain.
Here is the recipe below. Is there more I should do with dry hops to give this 3.7% some more flavor or is the maris otter, rye and aromatic going to do me proud?
The hops schedule was for 3 gal of course. I know I could up the dry hop, but how much especially for something this light?
5lb Marris Otter 67%
1lb 4.3oz Rye Malt 17%
11.9oz 40L 10%
4.8oz CaraPils 4%
2.4 aromatic 2%
Mashed at 155
.5oz Centennial 50min
.25 Centennial 35min
.25 Cascade 15min
.25 Cascade flameout
.25 Centennial dry hop 7days
.5 Cascade dry hop
7.3 SRM
31.2 IBU
3.7% abv
Safeale us-05 1packet at 67degrees