Hello, Im pretty much a beginner and English is not my first language so please bear with me.
I have been kinda disappointed with my first two homebrews because they turned out way too bitter/strong, those were Brewferm's Triple Kit and John Palmer's Cincinnati Pale Ale.
Heres what I like in a beer:
- I definitely love the dark/brown malty flavour of some beers. At my local brew shop I tasted some roasted malt grains and they were absolutely delicious. I'd love to make a beer that tastes like that. Brewferm's Triple beer says it has a full malty flavour but I didn't really catch that, maybe something went wrong, it kinda tasted a bit solvent-like which, as I have read, is a result from high temperatures when fermenting and yes it was kinda hot when I brewed that one but I digress.
- Like I said, my previous beers turned out way too hoppy/bitter, I'd like something milder but still not sweet. My previous pale ale brew called for 12 AAU of bittering + 5 AAU of aroma and it turned out hoppy/bitter, I should probably use way less than that my next time.
- I still don't have equipment for all-grain brewing so I'll be using malt extracts.
- A higher ABV is a plus.
So taking that into account, what do you guys think should I be looking for here? There are so many recipes and types of recipes I dont know where to start.
Thank you for your time.
I have been kinda disappointed with my first two homebrews because they turned out way too bitter/strong, those were Brewferm's Triple Kit and John Palmer's Cincinnati Pale Ale.
Heres what I like in a beer:
- I definitely love the dark/brown malty flavour of some beers. At my local brew shop I tasted some roasted malt grains and they were absolutely delicious. I'd love to make a beer that tastes like that. Brewferm's Triple beer says it has a full malty flavour but I didn't really catch that, maybe something went wrong, it kinda tasted a bit solvent-like which, as I have read, is a result from high temperatures when fermenting and yes it was kinda hot when I brewed that one but I digress.
- Like I said, my previous beers turned out way too hoppy/bitter, I'd like something milder but still not sweet. My previous pale ale brew called for 12 AAU of bittering + 5 AAU of aroma and it turned out hoppy/bitter, I should probably use way less than that my next time.
- I still don't have equipment for all-grain brewing so I'll be using malt extracts.
- A higher ABV is a plus.
So taking that into account, what do you guys think should I be looking for here? There are so many recipes and types of recipes I dont know where to start.
Thank you for your time.