Help me figure out how to figure out how much fermentables I added

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AkTom

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I brewed an apricot ale. OG 1.050, semi final gravity 1.008. I added a full #10 can of apricots. Final FG is 1.010. How do figure out my abv?
Thanks
 
Assuming a 5 Lb. batch and assuming the sugar listed is entirely fermentable the OG was 1.055 and the ABV is 6.2%. It is likely less but by how much I don't know.
 
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