Hi looking to go AG: interested in batches up to 6 gal, but would be happy to start out with a smaller batch for the first time (3 gal or so). Wondering if you guys could take a look at my setup and let me know what else I NEED and what else you would strongly recommend for someone starting out AG.
I currently HAVE the following gear:
Kettle: 5 gal turkey fryer kettle
Burner: came with turkey fryer
Mashtun: converted igloo cooler
Chiller: homemade IC; 50'
Fermenters: covered for a brew of 1-6 gal.
Other: 1 gallon kettle/pot, can borrow a 2 gal pot if needed.
Tools/Acc.: mash paddle, long spoon, hydrometer, all the regular stuff for doing extract brews and bottling.
What else do I need? I would be happy doing a smaller batch for my first couple batches to fit it in the kettle; but if there are other considerations that I should just do this right away so I can get the other features that come with a "real" 10 or 15 brew kettle let me know.
Thanks!
I currently HAVE the following gear:
Kettle: 5 gal turkey fryer kettle
Burner: came with turkey fryer
Mashtun: converted igloo cooler
Chiller: homemade IC; 50'
Fermenters: covered for a brew of 1-6 gal.
Other: 1 gallon kettle/pot, can borrow a 2 gal pot if needed.
Tools/Acc.: mash paddle, long spoon, hydrometer, all the regular stuff for doing extract brews and bottling.
What else do I need? I would be happy doing a smaller batch for my first couple batches to fit it in the kettle; but if there are other considerations that I should just do this right away so I can get the other features that come with a "real" 10 or 15 brew kettle let me know.
Thanks!