I own a small apple orchard. I have been making hard cider for just over a year. I currently use Speidel’s Plastic 30L fermenters. I own 6. I want to increase my capacity. I am think I want the durability of stainless steel, but could be talked out of it. I currently keg in the cider in Petairner disposable kegs, so I do not need to worry about carbonating the cider.
My question is should I go for a variable volume flat bottom tank, variable volume conical, or a just a conical.
Here are links to the three I am look at.
https://www.morebeer.com/products/brewmaster-series-chronical-1-barrel.html
https://morewinepro.com/products/220l-58g-speidel-variable-volume-tank.html
https://morewinepro.com/products/300l-79g-variable-volumeconical-bottom.html
The Petainer keg can be found here.
http://www.g3order.com/petainer-keg-20l-npr-usd/
If you want to check out my orchard you can check here.
https://www.facebook.com/mitchellgrove/
My question is should I go for a variable volume flat bottom tank, variable volume conical, or a just a conical.
Here are links to the three I am look at.
https://www.morebeer.com/products/brewmaster-series-chronical-1-barrel.html
https://morewinepro.com/products/220l-58g-speidel-variable-volume-tank.html
https://morewinepro.com/products/300l-79g-variable-volumeconical-bottom.html
The Petainer keg can be found here.
http://www.g3order.com/petainer-keg-20l-npr-usd/
If you want to check out my orchard you can check here.
https://www.facebook.com/mitchellgrove/