chiefairwrench
Junior Member
I am having trouble with low ABV in my Cream Ale, APA and Wiet all size batches and both DME and all grain we make 5 gal and 3 gal batches using beer smith 2 as our guide. White lab and SAF-05 dry yeast used. An example was started with 1.042 on my cream ale 3 gal batch and ended at 1.017 only approximately 3.3 abv was looking for somewhere in 4.0s. This was a DME 2 row with Rice.