bend140174
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- Jun 13, 2007
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I am trying to brew beer that doesn't taste like home brew you know that distinct flavour. The beer can be very good however you always know its home brew. I have always used canned malts (most often Coopers). I have used filtered water, usually dextrose never cane sugar and I have used finings. I guess I have been reasonably thorough in trying to get a beer of "commercial" quality but have fallen short everytime. Is making my own malt the answer? I would appreciate any thoughts.
Thanks Ben
Thanks Ben