DaChubbler
Member
So, I have brewed my third batch...first batch was a Irish Stout, and the second a Nut Brown Ale...my third batch was/is a Cream Ale, and after 7 days in the primary fermenter, I opened up my pail ale and saw this funky 'foam'...it was kinda a gelatinous foam, see attached photo. Is this a common foam? I didn't see this 'foam' in my first two batches...is this ok? Or is something wrong? Is this a characteristic of Cream Ale?
Most importantly, is my beer gonna be ok? Or should I dump it out of the secondary fermenter? Lastly, if it is ruined, any theories on what I did wrong?
Funky Foam
Most importantly, is my beer gonna be ok? Or should I dump it out of the secondary fermenter? Lastly, if it is ruined, any theories on what I did wrong?
Funky Foam