JumboBlimpJumbo
Well-Known Member
Ok, so I got the blue moon clone recipe from AHS, and it has 7# wheat extract, 1/2 lb white wheat, 1 lb flaked oats, 1/2 lb flaked wheat, and 1/2 lb belgian pilsener malt.... it tells me to steep at 155 in 2 1/2 gallons of water. Are these things that need base malt to be converted and a specific mash volume or are these just like regular steeping grains?
As we speak I have about 1 1/2 gallons of water heating up to this temp....
thanks in advance for the reply.
As we speak I have about 1 1/2 gallons of water heating up to this temp....
thanks in advance for the reply.