cyclonebrewer
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- Apr 1, 2013
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I have attempted two cream ales in my 3 years of brewing, and every other beer I make seems to come out as planned; however, both of the cream ales that I have made have a yeast character that resembles a saison. The really strange part is that they taste great going into the keg, but after a couple of weeks they start to develop a flavor that reminds me of a saison. On the last one that I made the fermentation temps were at a constant 67 degrees (in a temp controlled fridge), and went straight from fermentor to kegerator once finished. I am very OCD about my sanitation, so I do not think that is the culprit. Recipe for most recent cream ale was:
9lb - 2 row
8oz - Caramel 60L
.6oz - Mt. Hood 60min
.4oz - Mt. Hood 15 min
Yeast - Safale US-05
60 minute mash @ 148
Any help will be appreciated, thank you!
9lb - 2 row
8oz - Caramel 60L
.6oz - Mt. Hood 60min
.4oz - Mt. Hood 15 min
Yeast - Safale US-05
60 minute mash @ 148
Any help will be appreciated, thank you!