NigeltheBold
Well-Known Member
I'm working on a recipe for a cream ale and found the one that I like from Brewer's Best, but it is an extract recipe. I'd like to change it to all-grain without changing the taste of the beer too much. Without worrying about hops and yeast (for now), here is what BB has on their website for the cream ale:
3.3 lbs. Light LME
2 lbs. Pilsen DME
1 lb. Corn Sugar
I'm assuming I would substitute 2-Row Pale malt for the Light LME and Pilsen malt for the pilsen DME, but how much of each should I use? Should I include the corn sugar in the AG recipe?
Overall, it seems like a pretty simple recipe (no specialty grains).
3.3 lbs. Light LME
2 lbs. Pilsen DME
1 lb. Corn Sugar
I'm assuming I would substitute 2-Row Pale malt for the Light LME and Pilsen malt for the pilsen DME, but how much of each should I use? Should I include the corn sugar in the AG recipe?
Overall, it seems like a pretty simple recipe (no specialty grains).