I've got it here in front of me.
4 Lbs Muntons extra-light DME
48oz. light corn syrup
1Lb malto-dextrin
1pkg American or Australian ale yeast
10 pkgs unsweetened coolaid
3/4 cup corn sugar for priming
Boil 1 gal water, remove from stove, and add DME and malto-dextrin. Stir until dissolved.. Add corn syrup and return to boil. Boil for 30 minutes. Add to fermentation vessel that has 4 gal pre-boiled, chilled water. Pitch yeast and install air-lock. Fermentation should be complete in 5-7 days at 65 to 70 degrees.. Following fermentation, mix corn sugar dissolved in in one pint boiled water. Place dissolved corn sugar, fermented liquid, and packaged drinking mix in bottling bucket. Be careful the liquid will foam with the addition of the acidic drink mix. Bottle into eight sterilized 2-liter green bottles. Tighten on sterilized caps. Cooler is ready to drink when clear (7 to 10 days) but will improve over the next few weeks. Consume within 4 months if bottled in this fashion.
Oh my... Don't think I will be brewing this one.
Cheers
Rich