I have been reading for a month or two and finally joined up. I'm currently in my last semester of college so I don't have a lot of money to throw at this (though I have probably already thrown more than I should).
I have made two extract batches with some added specialty grains. The first, a Bitter, has been bottled and all but 10 consumed. The next one, American IPA, should be put in a keg in the few days. I made the jump from bottling to kegging pretty quick.
Cheers
I have made two extract batches with some added specialty grains. The first, a Bitter, has been bottled and all but 10 consumed. The next one, American IPA, should be put in a keg in the few days. I made the jump from bottling to kegging pretty quick.
Cheers