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LBbrew

Active Member
Joined
Oct 7, 2006
Messages
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Hi all,

I've been lurkin around here for awhile. Thanks to everyone for such a great resource. You've all helped me out so much with just my searches. :rockin: Anyway I'm a noob, got four specialty extracts under my belt, and will be doing my first AG next weekend after my chiller comes this week. Got a turkey fryer and made a mash tun (through the help of one the threads in here also) during the last week. Can't wait to try 'em out. I was checkin out the show your setup thread, and got inspired, I'mma be cleaning up the garage today, but i'll be :tank: with me pale so it won't be bad. HELLO!!! :D
 
Welcome to the forum, it is a great resource for any homebrewer. I plan on going all grain after I try my new keggle out on a few extract recipes first.

Where do you hail from?



Jason
 
Thanks. Congrats on the keggle. I'm gonna give my alum pot that cam with the fryer a shot today and test the thermometer that came with it, and see how it goes when I brew. From what i read, i guess they'll barely get it done. Still excited to use it.

I be hailin' from sunny southern Cali.

me carboy sk8s.

socalcarboy.jpg
 
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