I'm a chef currently living in WV that got spoiled with great beer and spirits while working at a restaurant where i could drink for free.
Just getting started in home brewing with only a couple of extract brews under my belt. I am looking to learn from all the great information here.
Funny thing is for years i thought i didn't like beer then i was introduced to Samuel Smith and fell in love. Turns out i just don't like crappy beer.
Just getting started in home brewing with only a couple of extract brews under my belt. I am looking to learn from all the great information here.
Funny thing is for years i thought i didn't like beer then i was introduced to Samuel Smith and fell in love. Turns out i just don't like crappy beer.