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DarkXstar

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Oct 13, 2017
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I'm a chef currently living in WV that got spoiled with great beer and spirits while working at a restaurant where i could drink for free.
Just getting started in home brewing with only a couple of extract brews under my belt. I am looking to learn from all the great information here.

Funny thing is for years i thought i didn't like beer then i was introduced to Samuel Smith and fell in love. Turns out i just don't like crappy beer.
 
Welcome to your new obsession. And really great beer. I only started homebrewing in February and now it consumes every minute of every day. 10 all grain brews and counting. Cheers
 

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