libardinho
Cerveza Arenosa
Hi! Just starting in the "dark side" of homebrewing. 3 weeks ago I brewed my first extract red ale, and is already bottled and conditioning. Been reading a lot, and waiting for a lot of stuff bought in the US! (Kettles, SS brewbucket, etc)
Kind of hard to find ingredients in South American countries, but managed to find some barley and hops with a local supplier. I will be recipe-limited because only been able to find base malt, cascade and chinook hops, some caramel and roasted. Any advise is appreciated!
Kind of hard to find ingredients in South American countries, but managed to find some barley and hops with a local supplier. I will be recipe-limited because only been able to find base malt, cascade and chinook hops, some caramel and roasted. Any advise is appreciated!
