zchan
Member
Hello!
I've been lurking around here without an account for probably two years now. After making around 15-20 batches with them getting progressively better, I made an account to submit some brews and maybe even send them out to get some feedback. Definitely looking into canning as the LHBS has a canning station that is free to use, so long as you pay for the cans. Next brew is probably going to be a kettle sour soured with omega lacto blend and then fermented with omega saisonstein's monster, then set on cranberries for Thanksgiving/Christmas time. I've soured with goodbelly and then US05 before but was thinking the saison yeast would make it drier? Anyway, thank you all for helping me learn to brew.
I've been lurking around here without an account for probably two years now. After making around 15-20 batches with them getting progressively better, I made an account to submit some brews and maybe even send them out to get some feedback. Definitely looking into canning as the LHBS has a canning station that is free to use, so long as you pay for the cans. Next brew is probably going to be a kettle sour soured with omega lacto blend and then fermented with omega saisonstein's monster, then set on cranberries for Thanksgiving/Christmas time. I've soured with goodbelly and then US05 before but was thinking the saison yeast would make it drier? Anyway, thank you all for helping me learn to brew.
