paganknight
Active Member
Been Lurking here for a bit and thought i might say Hello to all.
Ok a little about my self . . .I am 53 err 54 on the 12th of March hehe.
been brewing for a bout 5 years and have done bouth wine and beer from kits till a few years ago i started all grain but since i live in the middle of no were the closest HBS is over 200 miles a way. i get most of my stuff by the internet. So i ended up malting my own malt . . Barley is $4.80 a bushel 48lbs. at the local grain eleavator compared to over $65 for 50lbs. by the time i pay shiping.
Still working on my equipment but i use a big cooler for my mash tun using Rims to hit my temps i do full step mashes since my malting is a bit under modafied.
boil in a propain Turkey fryer. Crush my grain with a salvaged Tredmill and i still use Bottles. been getting stuff to gather to go to Keging soon i hope.
Ok a little about my self . . .I am 53 err 54 on the 12th of March hehe.
been brewing for a bout 5 years and have done bouth wine and beer from kits till a few years ago i started all grain but since i live in the middle of no were the closest HBS is over 200 miles a way. i get most of my stuff by the internet. So i ended up malting my own malt . . Barley is $4.80 a bushel 48lbs. at the local grain eleavator compared to over $65 for 50lbs. by the time i pay shiping.
Still working on my equipment but i use a big cooler for my mash tun using Rims to hit my temps i do full step mashes since my malting is a bit under modafied.
boil in a propain Turkey fryer. Crush my grain with a salvaged Tredmill and i still use Bottles. been getting stuff to gather to go to Keging soon i hope.