Or should I say hello again. I'm sure I was on here several years ago, but my email says different. I spent several years brewing, got to doing all grain, and kegging... My biggest was an 11% Belgian that turned out awesome. Several years back life got insane, and just didn't have time. We have since sold our house, moved and now rebuilding a house. I also have retired.... A very dear family friend and my brewing coach is downsizing, stopped brewing and made me a deal on everything brewing related... so yesterday I came home with a pickup loaded with way more stuff than I will ever use. Got to dig my old stuff out of storage, sort thru and inventory to set another friend up to brew too. I'm sure I'll have more than a few questions before get the 1st batch going in the spring.