iamthejohn
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- Joined
- May 10, 2008
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Hey everyone, utter n00b here.
When i was a child my dad brewed his own beer. I have always been interested in it. Now i also have a small greenhouse behind my garage growing tomatos etc which could use the co2 produced as waste in the brewing of fruit alcohol. I know it wont produce much co2 but any extra will help
I'm only interested in alcohols up to about 14% - and low maintenance small brews.. been looking at the brews where they put some fruit, water, sugar and yeast into a bottle and leave it warm for a while
I'd only be drinking it myself so small amounts would be enough, to be brewed in the garage. I'd probably run a thin tube from the bottle to the greenhouse for the transfer of co2.
I reckon 3 litres every 2 months or so would be enough for 10-15% stuff :rockin:
Well, thought i'd say hi before i start leeching you all for information
Happy alcoholism
When i was a child my dad brewed his own beer. I have always been interested in it. Now i also have a small greenhouse behind my garage growing tomatos etc which could use the co2 produced as waste in the brewing of fruit alcohol. I know it wont produce much co2 but any extra will help
I'm only interested in alcohols up to about 14% - and low maintenance small brews.. been looking at the brews where they put some fruit, water, sugar and yeast into a bottle and leave it warm for a while
I'd only be drinking it myself so small amounts would be enough, to be brewed in the garage. I'd probably run a thin tube from the bottle to the greenhouse for the transfer of co2.
I reckon 3 litres every 2 months or so would be enough for 10-15% stuff :rockin:
Well, thought i'd say hi before i start leeching you all for information
Happy alcoholism
